4-5 quarts of popped popcorn
1 cup brown sugar
1/2 cup butter
1/4 cup light or dark corn syrup
1/2 tsp. salt
1/2 tsp baking soda
Put popcorn in a large brown paper bag.
Combine sugar, butter, syrup, and salt in 2 quart glass bowl. Microwave on high for 3-4 minutes, stirring after each minute until it comes to a boil. Microwave two more minutes. Stir in baking soda. Pour over popcorn in bag and microwave 1 more minute. Shake well. Microwave for another 1/2 minute.
Pour in pan. Separate. Let cool.
This is what the caramel looks like once the baking powder is mixed in well.
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