Tuesday, April 7, 2009

Caramel Popcorn

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Caramel Popcorn
4-5 quarts of popped popcorn
1 cup brown sugar
1/2 cup butter
1/4 cup light or dark corn syrup
1/2 tsp. salt
1/2 tsp baking soda


Put popcorn in a large brown paper bag.
Combine sugar, butter, syrup, and salt in 2 quart glass bowl. Microwave on high for 3-4 minutes, stirring after each minute until it comes to a boil. Microwave two more minutes. Stir in baking soda. Pour over popcorn in bag and microwave 1 more minute. Shake well. Microwave for another 1/2 minute.
Pour in pan. Separate. Let cool.

Boiling before adding baking powder.


This is what the caramel looks like once the baking powder is mixed in well.



Yummy!


Want to see more delicious recipes? Head on over to Forever Wherever where a Tasty Tuesday linking party is going on.

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